Dr. Tanushri Ghorai
Assistant Professor
Academic Detail
Professional Area
Publications
Achievements
Contact Details
Academic Detail
- B.F. Sc. in Fishery Science: West Bengal University of Animal and Fishery Sciences, Kolkata, West Bengal, India
- M.F. Sc. in Fish Processing Technology: West Bengal University of Animal and Fishery Sciences, Kolkata, West Bengal, India
- Ph.D. in Fish Processing Technology: West Bengal University of Animal and Fishery Sciences, Kolkata, West Bengal, India
Professional Area
Professional Area
- Research Area: Fish Processing and Waste Utilization
- Research interest: Fish Processing, Products development, Value-addition and Waste utilization
Publications
KEY PUBLICATIONS:
- Ghorai T., Dora K. C. and Chowdhury S. (2021). Quality evaluation of fish protein soluble (FPS) injected seabass (Lates calcarifer) fillets through texture profile analysis during chilled storage. Indian J. Fish., 68(3): 105-110
- Ghorai T., Dora K. C. and Chowdhury S (2021). Biofermentation: An Efficient Way to Utilize Shrimp Head Waste. J Krishi Vigyan, 9 (1): 31-34
- Ghorai T., Dora K. C. and Chowdhury S. (2018) Effect of salt and cryoprotectant on physico-chemical properties of protein recovered from fish filleting waste during chilled storage. Journal of Experimental Zoology, India. Volume: 21(1): 443-447
- Ghorai T., Dora K. C. and Chowdhury S. (2018) Effects of protein injection on yield changes during storage of chilled (4±10C) Seabass (Lates calcarifer) fillets. Journal of Experimental Zoology, India Volume: 21(1):427-431
- Ghorai T., Sarkar S., Dora K. C. and Chowdhury S., Bordoloi R. and Murmu P. (2017) Biofermentation: A Novel Method for Efficient Utilization of Shrimp Processing Waste Environment and Ecology Volume: 35 (1A): 346-350
- Ghorai T., Sarkar S., Dora K. C. and Chowdhury S., Bordoloi R. (2016). Efficacy of biofermenter on shrimp head waste using Lactobacillus brevis (MTCC 1750). The Asian Journal of Animal Science Volume: 11(1):19-23.
- Sahu J., Chandravanshi N. K., Dora K. C., Ghorai T., Jaiswal K. and Banjare S. K. (2020). Total polyphenol content and antimicrobial activity of commercially available tea and it’s use as a fish preservation. Exp. Zool. India; Vol. 23(2), pp. 1391-1395
- Sharma A., Ghorai T., Kumar, S., Srivastava, P.P. and Ram, R.K. (2022) Comparative study of somatic growth performance of amur carp with Indian major carps in North Bihar, India. The Pharma Innovation Journal; SP-11(7): 3503-3506
- Sharma, A., Ghorai, T., Kumar, S. and Srivastava, P.P. Differential impact of monsoon and late monsoon season on embryonic development of Amur Carp (Cyprinus carpio haematopterus). Emergent Life Science Research; 8(2): 72-76
- Lavanya M., Dora K. C., Ghorai T., Jana D., Bordoloi R., Murmu P., Sarkar S. and Chowdhury S (2017). Effect of natural antioxidant on the quality of Pangasius fillets during chilled storage. Journal of Experimental Zoology, India. Volume: 20 (1):577-580
- Murmu P., Chowdhury S., Jana D., Ghorai T., Dora K. C., Sarkar S. and Lavanya M. (2017) Effect of protein injection on protein solubility and proximate composition of fish fillets during chilled storage. Journal of Experimental Zoology, India. Volume: 20 (1):281-285.
- Ghorai T., Sarkar S., Dora K. C. and Chowdhury S. (2016). Proximate Composition Analysis of Shrimp Head Waste (SHW) Fermented by Conventional and Biofermenter Methods. Environment and Ecology, Volume: 3 (1): 74-77
- Bordoloi, R., Dora, K. C. Biswas S., Sarkar S., Choudhury S., Ghorai T. and Chavan R. R. (2016). Effect of cooking methods on physico-chemical Characteristics of fish. Journal of. Experimental Zoology, India, Volume: 19(1): 1365-1369
- Bhattacharya T., Ghorai T., Dora K. C., Sarkar S. and Chowdhury S. (2016). Influence of chemical preservatives on the quality and shelf-life of dried Bombay duck (Harpodon nehereus). The Asian Journal of Animal Science. Volume: 11(1):1-8.
- Jana D., Rout S. K., Trivedi R. K., Das B. K., Anupama R. R. and Ghorai T. (2016) Comparative study of muscle proximate composition of Labeo rohita (HAM) exposed to different concentrations of sewage. Journal of Experimental Zoology, India. Volume: 19(1):1269-1272.
Achievements
Contact Details
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