Profile of Dr. Savita Kumari

• B.Sc. in Home science: Rajendra Prasad University, Bihar, Pusa, Samastipur
• M.Sc. in Home Science in Food and Nutrition: Banasthali Vidyapith, Rajsthan
• Ph.D. in Human Nutrition: Govind Ballav Pant University of Agriculture and Technology, Pantnagar, Uttarakhand.

Professional Area

• Research Area: Trends in Food Consumption Pattern of Population in Kumaon Region of Uttarakhand
• Research Interest: Nutritional and antinutritional content in food products

KEY PUBLICATIONS:

• Kumari, S. and Kulshrestha, K. (2013). Food Consumption Trends of Elderly Population Since 1950 in Kumaon Region of Uttarakhand. Progressive Research, 8 (1), 51-55.
• Kumari, S. and Kulshrestha, K. (2013). Trends in Food Consumption Pattern of Population (Adolescent, Adult and Elderly) in Kumaon Region of Uttarakhand. Progressive Research, 8 (special), 176-179.
• Kumari, S. and Kulshrestha, K. (2014). Rural – Urban Differences in Food Consumption Trends of Population in in Kumaon Region of Uttarakhand. Progressive Research,9 (1), 158-162.
• Kumari, S. and Kulshrestha, K. (2017). Studt of Breastfeeding Practices, Prelacteal Feeds and Introduction of Weaning Foods to the Infants in Kumaon Region of Uttarakhand. Progressive Research,12 (4), 502-504.
• Kumari, S., Adarsh, A., Chaudhary, H.C., and Singh, A.K. (2018). Studies on Storage loss of Oyster Mushroom during Summer Season. Journal of Agrisearch, 5(4), 265 – 268.
• Kumari, S., Kumari, A., Adarsh, A., Kumari, S. and Chaudhary, H.C. (2020). Storage Duration of Button Mushroom in Different Packaging Condition. Pharma Innovation Journal, 9 (7), 290 – 293.
• Kumari, S., Adarsh, A., Kumari, A. and Chaudhary, H.C. (2022). Comparative Study of Different Improved Low Cost Storage Structure of Onion. Environment and ecology, 40 (1), 195 – 200.
• Kumari, S., Adarsh, A., Kumari, A., Gupta, S. K., Kumari, S. and Kumari, N. (2023). Study of Income Generation through Value Addition and Safe Storage of Mushroom. Asian Jr. of Microbiol. Biotech. Env. Sc. 25 (2), 181 – 185.
• Kumari, S.,Shahi, V., Deo, S., Kiran and Kumari, N. Comparative study of household dietary diversity under nutri smart village. International Journal of Advance Biochemistry Research,9(5),648 – 653.
• Kiran, Kumari, S., Kumari, S., Kumari, S. and Kumari, G.(2025). Optamizing bioactive compound extraction from Clitoria ternate blue flowers: A comparative solvent study. Annals of Phytomedicine, 14 (1), 1 – 12.

Books:

• Fal – Sabji Parirakshan, 2017 by Savita Kumari, A. Kumari, R.P. Prasad, Sudhir Kumar and Rubi Kumari, First Print publisher, ISBN No. 978 – 8- 19-561270 – 3.
• Mushroom Ki vyavasayik Kheti, 2021 by Hem Chandra Chaudhary, Dr. Anil Kumar singh, Dr. Savita Kumari, Dr. Anupma Kumari and Dr. Ranju Kumari, Akinik Publication, ISBN no. 978 – 93– 91216- 74-0.
• Glossary of Terms and Terminology in Community, Extension and Social Science by P. Madhuraman, Neelam Kumari, Savita Kumari and K.C.Shibbalan, Parmar publication, ISBN no. 978-81-927825-5-9, July 2021.
• Nutrition Sensitive Value Chain Potential and Approaches in India, 2021, by Kiran, Kumari, S., Savita Kumari, Kumari, N., Kamal, S. K., Yadav, C.K., Awasthi, N., Sahu, A. and  Shivabalan, K.C., Parmar Pulication, ,ISBN No. 978-81-952546-7-2.

A. Department of Food Science and Nutrition, College of Community Science, DRPCAU, Pusa, Samastipur

M. savita.kumari@rpcau.ac.in

T.  7543041369

 Link- https://scholar.google.com/citations?view_op=list_works&hl=en&hl=en&user=_MhH04YAAAAJ