Dr. Nikita Mishra
Assistant Professor
Academic Detail
Professional Area
Publications
Achievements
Contact Details
Academic Detail
- B.Tech. in Agricultural Engineering: Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur (Bihar.)
- M.Tech. in Processing and Food Engineering: MPUAT, Udaipur (Rajasthan)
- Ph.D. in Processing and Food Engineering: MPUAT, Udaipur (Rajasthan)
Professional Area
Professional Area
- Research Area: Processing and Food Engineering / Food Technology
- Research Interest: Drying/Dehydration, Product Development, Storage, Development of Processing Machines, Use of Smart Technology in Food Processing, Techniques for Food Waste Reduction etc.
Publications
KEY PUBLICATIONS:
- Mishra, N., Jain, S.K., Agrawal N., Jain, N.K., Wadhawan N. and Panwar, N.L. (2023). Development of drying system by using internet of things for food quality monitoring and controlling. Energy Nexus, 11: 1-22. (NAAS Rating: 14)
- Jyoti, Y.K., Dash, S.K., Rayaguru, K., Pal, U.S., Mishra, N., Ananth, P.N. and Khandai, S. (2023). Enhancement of thermal and techno-economic performance and prediction of drying kinetics of paddy dried in solar bubble dryer. Energy Nexus, 11: 1-15. (NAAS Rating: 14)
- Behura, S., Mishra, N., Ojha, A., Mohanty, K., Kumar, A., Mukherjee, K. and Satpathy, P.S. (2024). Innovative Strategies for Enhancing Food Security: Integrating Biotechnology and Argo ecology. African Journal of Biological Sciences, 6(3): 601-610. (NAAS Rating: 7.08)
- Gaurav, Mohd, A., Jyoti, Y.K., Mishra, N., Dutt, A. and Gupta, P. (2024). Robotics and Automation in Modern Agricultural Practices. Advances in Bioresearch, 15(5): 55-60. (NAAS Rating: 6.36)
- Bendle, P. N., Mishra, N. and Chaudhary, A. (2024). Algal biotechnology for biofuel production from strain selection to process optimization. African journal of biomedical research, 18(3):51-63. (NAAS Rating: 7.08)
- Karthik, Dinakar, P., Mishra, N., Adnan, M.M., Mahajan, A.A and Reddy, J.S. (2025). Smart water system framework utilizing artificial intelligence: improving water efficiency and crop yield through data-driven decision-making. International Conference on Advances in Computer Science, Electrical, Electronics and Communication Technologies, 1: 729-732. (Scopus index)
- Mishra, N., Hangshing, L., Kadam, D.S., Tapang, T. and Shameena S. (2024). “Advances in Vertical Farming: Opportunities and Challenges”. Journal of Scientific Research and Reports, 30(8):212-222. (NAAS Rating: 5.17)
- Mishra, N., Tiwari, A., Joshi, M.D., Kumar, G.D. and Misra, V.K. (2024). “Assessing the Impact of Agricultural Subsidies on Farm Profitability and Sustainability”. Journal of Experimental Agriculture International, 46 (8):323-36. (NAAS Rating: 5.14)
- Jyoti, Y.K., Mishra, N. and Dash, S.K. (2024). Impact of solar bubble drying on milling quality of large-scale paddy. Journal of scientific research and reports, 30(12): 159-166. (NAAS Rating: 5.14)
- Jain, Abhishek. Mishra, N. and Verma R.C. (2021). Studies on Effect of Hot Air Drying on Drying Kinetics of Green Peas. Multilogic in Science, 7(40), 165-168. (NAAS Rating: 4.17)
Book
- Kumar, S., Kumar, S., Kumar, A., Rajak, D., Sinha, M.K., Kumar, J., Mishra, N., Gouthami, N.S., Shree, R. and Jyoti, Y.K. (2021). “Post-Harvest Processing Technology of Crops- An Introduction”. Parmar Publications. ISBN: 978-81-952546-8-9.
- Sangeeta, Patil, R.K., Mishra N., Kaur R, Suneeta, T.B., Gupta, S. and Hasan, W. (2024). “Food Processing Technology”. PMW Publications. ISBN: 978-93-61347-64-1.
Book Chapters
- Mishra, N., Bhagat, I.B. and Prasad, S. (2021). “Effect of Water Hammering Action on Performance of Hydraulic Ram Pump “. Concept and Application of Research Methodology. AkiNik Publications, Vol. 1: 145-170.
- Mishra, N. and Jain, S.K. (2022). “Health Benefits and Nutritional Security from Moringa: An Overview“. 75 Years of Indian Independence: Food and Nutritional Achievements, Opportunities and Challenges. Notion Press Chennai, Vol. 1: 48-61.
- Mishra, N., Patel, D.P. and Jain, S.K. (2023). “Recent Applications of Artificial Intelligence in Drying of Agriculture Produce: An Overview“. Advances in Food Science and Nutrition. Scripown Publications, Vol. 3:65-76.
- Mishra, N., Jyoti, Y.K. and Jain, S.K. (2023). “Advances in IoT Based Technologies for Smart Drying System“. Exploration and development of Agriculture in India. Scripown Publications.
- Mishra, N., Patel, D.P. and Jain, S.K. (2023). “Hyperspectral Imaging Technique: A Brief Introduction for Evaluating Food Quality of Agro Produce “. Exploration and development of Agriculture in India. Scripown Publications.
- Mishra, N. and Sahni, R.K. (2024). Introduction to artificial intelligence techniques in agricultural applications and their future aspects. Artificial Intelligence Techniques in Smart Agriculture. Springer Nature Publication, Vol. 1:35-54.
- Magazine
- Mishra, N (2022). “Hurdle Technology: A Novel Approach for Food Safety and Shelf-Life Enhancement”. Agrobios Newsletter. Vol. 21(02): 37-39.
- Mishra, N (2022). “Food Waste and By-Products Utilization: An Overview” AGRICULTURE & FOOD: e-Newsletter, Vol. 04(02): 660-662.
- Mishra, N (2022). “High Pressure Processing of Food Product: A Novel Technology” AGRICULTURE & FOOD: e-Newsletter, Vol. 04(02): 656-659.
Achievements
Awards/ Achievements:
- Young Professional award in recognition of valuable contributions and achievements during three days 3rd International Conference (Hybrid mode) on Food, Agriculture and Innovations (3rd ICFAI) 24th – 26th December 2021 at Ranchi.
- Best Ph.D. Thesis Award in recognition of valuable contributions during Ph. D work on title Development and Performance Evaluation of IoT based Dryer for Selected Food Material on occasion of 6th international conference HITASA-2024, 04th -06th March 2024 at SR UNIVERSITY, Warrangal, Hyderabad.
- Best Oral Presentation award for Outstanding presentation of research work entitled “IoT based Digital Processing Technology: An overview of Drying System during two days 5th International Conference on Doubling Farmers Income for Sustainable and Harmonious Agriculture, (5th DISHA-2022) 11th – 12th June 2022 at Sultanpur, UP.
Patent received
- Got design patent on 10/10/2023 for title “IoT Based Heat Controlling Device for Drying Machine” having application no: 397244-001.
- Got design patent on 26/12/2023 for title “Food Quality Detection Device” having application no: 403145-001.
Contact Details
A. Department of Food Technology
T. + 91-8789412363
Google Scholar ID: https://scholar.google.com/citations?user=G77gavIAAAAJ&hl=en
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