Profile of Dr. Kumari Sunita

• B.Sc. in Home Science: RAU Pusa
• M.Sc. in Home Science: BHU Varanasi
• Ph.D. in Food and Nutrition: PAU Ludhiana

Professional Area

• Research Area: Food Science, Community Nutrition
• Research Interests: Hidden Hunger

KEY PUBLICATIONS:

• Kumari, S and Jain R(2005) Nutritional status of school children from rural Bihar Ind.J.  Nutr. Dietet., 42(7)326-337.
• Kumari S and Bineeta S. 2024 Iodine intake from Food, water and Salt and its implications on goiter-the endemicity- A study of Bihar. AATCC Review 12(2):237-40.
• Kumari, S and Jain R. (2011). Iodine Intake and IQ of school children from Goitre Endemic and Non-Endemic Area of Bihar. Ind. J. Nutr. Dietet. 48,458-64.
• Kumari, S and Y Prabhabati Devi. (2020). Efficacy of QPM based supplementary Nutrition on Anthropometric Indies of School age children of mahadalit community. Int. J. Curr. Microbiol and App. Sci. (2020), 9(8):1229 -1237.
• K Sunita. (2023). Importance of nutrigenomics in human health and disease-A review. The Pharma Innovation Journal 12(6):279-285.
• Y.P.Devi ,K.  Sunita, K.  Bhagyalaxmi, I. Bhupenchandra and Y.  Jamunadevi. (2022). Shelf life and Sensorial quality study of pickle prepared from local chicken. Journal of community mobilization and sustainable Development 17:1,175-81
• Prabhabati Devi and K Sunita (2020) Sensorial and Micrbobial study of mushroom pickle. Int. J. Curr. Microbiol and App. Sci. 9(8):1458-1464.
• Y.P Devi, Sunita K and Deepak Singh. (2020). Effects of pretreatments on dehydration of oyster mushroom J. Krishi Vigyan 2020. 9(1), 68-72.
• P. Devi, Kumari Sunita, S R Kumari and Y. Jamuna Devi. (2024). Development of Nutri blended Novel Herbal Fruit Tea from Under utilised Fruit. Journal of Community Mobilization and Sustainable Development. Vol. 19(3): 777-781.
• B. Satpathy, Sakshi Pundir, B Sahoo, Kumari Sunita, Sasanka Lenka. (2024) Analyzing online Training Effectiveness: Kirkpatrick’s Model _inspired Approach for upscaling mushroom enterprise for sustainable rural development. AATCC Review 12(4):510

A. Department of Food Science and Nutrition

M. kumari.sunita@rpcau.ac.in 

T. +918789726056

Link: https://scholar.google.com/citations?user=G4E0L_0AAAAJ&hl=en