Dr. Gitanjali Chaudhary
Associate Professor cum Senior Scientist
Academic Detail
Professional Area
Publications
Achievements
Contact Details
Academic Detail
- B.Sc. in Home Science: Rajendra Prasad Agricultural University, Pusa, Samastipur, Bihar (Presently, RPCAU)
- M.Sc. in Home Science: Acharya N G Ranga Agricultural University, Rajendra Nagar, Hyderabad (presently, PJTSAU)
- Ph.D. (Home Science) in Food and Nutrition: Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan
Professional Area
Professional Area
- Research Area: Food and Nutrition, Home Science, Community Science, Value addition, Nutritional Biochemistry
- Research Interests: Food Product Development, Value addition, Entrepreneurship Development, Nutritional assessment, Food Processing, Food analysis
Publications
Publication Research Paper:
- Gitanjali, Yashoda Devi and M. Shiva Prakash, (2004) Effect of shallow frying on total phenolic content and antioxidant activity in selected vegetables. Journal of Food Science and Technology. 41: 666-668
- Gitanjali and U, (2018) Dietary intake and nutritional status of Mushroom and Non Mushroom consumer of tribal population in Bihar. Multilogic in Science, Vol VIII, special issue, 228-231
- Choudhary, S.S; and Chaudhary, G. Development of Nutritional millet based biscuit incorporated with amaranth seeds. Annals of Phytomedicine 12(1): 1-10 DOI 10.54085/ap.2023.12.1.0
- Choudhary, S.S; and Chaudhary, G. Food Intake Pattern of Anemic Adolescent Girls of Samastipur District. Agriculture Association of Textile Chemical and Critical Reviews Journal. 236-240: DOI 10.58321/AATCCReview.2023.11.02.236
- Panda, J; and Chaudhary, G. 2023. Effect of Processing on the Nutritional and Organoleptic Characteristic in Proso Millet Flour. Agriculture Association of Textile Chemical and Critical Reviews Journal. 180-184 DOI 10.58321/AATCCReview.2023.11.02.180
- Shushma Mongbijam, Sunita Kumari and Gitanjali Chaudhary, 2023.Assessment of nutritional status of undernourished children (12-23 months) in a flood affected Zone in Samastipur District, India. The Indian Journal of Nutrition and Dietetics, 60 (3) July-September: 470-475
- Yadav, A; Singh, U; and Chaudhary, G. A Study on Nutritional Status and Health Complications Among People Suffering from Life style Diseases. Agriculture Association of Textile Chemical and Critical Reviews Journal. 37-41 DOI 10.58321/AATCCReview.2023.11.02.37
- Ankanksha Kumari, Vishal Kumar, Gitanjali Chaudhary, Anuapam Amitabh and Dinesh Rajak., 2024. Exploring the therapeutic and industrial application of a novel fruit: Water chestnut (Trapa natans L). Annals of Phytomedicine. 13(1): 1-7 DOI http://dx.doi.org/10.54085/ap.2024.13.1.55.
- Chaudhary, Gitanjali., and Lakhawat, S., 2024. Biochemical and Antioxidant Constituents of raw and Heat Processed Orange fleshed swwet potato flour and its shelf-life study (Ipomoea batatas). Agriculture Association of Textile Chemical and Critical Reviews Journal. 12(1):88-97 DOI 10.58321/AATCCReview.2024.12.01.88
- Choudhary, S.S; and Gitanjali Chaudhary. 2024. Impact of Iron rich millets biscuits in alleviating anemia among adolescent girls of Samastipur District. Asian journal of Dairy and Food Research. 43(1): 111-115 DOI 10.18805/ajdfr.DR-2071
- Jyotirmayee Sahoo, Usha Singh, Gitanjali Chaudhary Assessment of nutritional status of infants and young children in Khodawanpur block, Begusarai district of Bihar, India. International Journal of Advanced Biochemistry Research: SP-8(2); PP-355-357.
- Jyotirmayee Sahoo, Usha Singh, Gitanjali Chaudhary 2024. Assessment of nutritional status of infants and young children in Dumra block, Sitamarhi district of Bihar, India. International Journal of Advanced Biochemistry Research: SP-8(2); PP-250-253.
Technical Bulletin/ Book
- Technology Profile of Food Products” Lipi Das, Ranjana Verma, T. Kamalaja, K. Geetha, Rita Singh Raghuvanshi, Mamoni Das, Tasneem Naheed Khan, G. Hemlatha, Neerja Singla, Vishakha Singh, Namita Singh, Veenu Sangwan, Gitanjali Chaudhary, 2021, Developed under AICRP on women in agriculture, ICAR-CIWA, Bhubaneswar, Odisha
- Doubling farmers income through horticultural intervention. By- Udit Kumar, Gitanjali Chaudhary, Anil Kumar Singh, Kumari Rashmi Rani, Ajay Kumar Das, Ratan Kumar, Kamleshwari prasad Singh, Malay Marut Sharma, Dhiraj Kumar and Amrita Kumari, Parmar Publication, Dhanbad, Jharkhand. ISBN: 978-81-925878-7-2
Book Chapter
- Pallavi kumari, Jyotirmayee Sahoo, Usha Singh and Gitanjali Chaudhary; (2023) “Impact of Green Tea on Human Health” in Book “Current Trends in Home Science (volume-1) written by V. Vijaya Lakshmi published by Bright Sky Publication, Rohini, Delhi, India. ISBN: 978-93-92804-78-6.
- Gitanjali Chaudhary; Neelam Kumari and Deepak Kumar, (2024) “Status and Prospects of Value Addition of Millets”. In Book “Millets Reservoir of Nutrients” written by Kavita Kumari and Smita Kumari Published by Kripa Drishti Publications (KDP), Pune, Maharastra, ISBN: 978-81-969534-6-1.
- Gitanjali Chaudhary; Neelam Kumari and Deepak Kumar (2023) Climate resilient agriculture and its impact on food habit pattern in Bihar, 142-146 in Book “Innovations in Agriculture for Sustainable Food Systems and Farmers’ Income: A Climate Resilient Perspective” Editors K M Singh, D K Sinha, S Mishra, M Kumar, Nidhi, R Singh, T Kumari, N Ahmad and S Kumari, Published by, Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar-848125, ISBN: 978-81-954358-5-2.
Achievements
Contact Details
A. Department of Food Science and Nutrition, College of Community Science, RPCAU, Pusa
T. +919801011596
Link: https://scholar.google.com/citations?hl=en&user=hNKqjYoAAAAJ
https://www.researchgate.net/profile/Gitanjali-Chaudhary?ev=hdr_xprf
https://orcid.org/0000-0001-7880-6635?lang=en
Vidwan ID-327095
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