College of Community Science

College of Community Science, Dr. Rajendra Prasad Central Agricultural University earlier known as College of Home Science, Rajendra Agricultural University (RAU) was established in 1981 to foster growth, development and well-being of individuals/families/community residing in the State of Bihar, It caters to the present day needs of education in order to meet the rapidly changing demands of family life and the multiple roles that woman has to play in home as well as in professional life. Through its integrated programme of teaching, research and extension, the College grew rapidly, playing a significant role in improving the socio-economic conditions of rural as well as urban families, thereby, giving them opportunity to have a better quality of life.

Realizing the changing job scenario, the institution upheld the 6^th Dean’s Committee of ICAR recommendation in line with guidelines of NEP-2020, Undergraduate B. Sc. (Hons) Community Science is four years degree programme consisting of three years of general orientation in all the five subjects of Community Science along with skill trainings for two years for award of Certificate and Diploma, six months of specialization/Elective courses and another six months of Hands-on experience in the area of specialization chosen by the students. Students Ready Programme includes Experiential Learning and Rural Agricultural Work Experience, In-plant Training /Industrial Attachment.

The College initiated Post Graduate programme in Food and Nutrition and Extension Education and Communication Management in 1999. The PG programme in Resource Management and Consumer Science has been started in 2014 whereas PG in Apparel and Textile Science was started in 2020. The Ph.D. programme in Food and Nutrition was also started in the year 2020. Thus, the College of Community Science, Pusa continues its journey of excellence with its mandate and mission of improving life of community people through education, research and extension. Presently, a new course in B. Sc.  (Hons) four years degree programme in Food Nutrition and Dietetics has been started from academic year 2024-2025.

 MISSION:

• To provide programme of instruction and training towards fulfilling the need of rural families/ communities.
• To build up postgraduate programme for preparing competent professionals to function as professor / scientist.
• To promote analytical abilities among students towards innovative research to augment the quality of life of family and community in the changing scenario.
• To enhance entrepreneurial skills for self-employment and income generation.

 GOALS:

• Enhance the quality living of individuals in general and rural or urban families and communities in particular through teaching, research and extension activities.
• Develop technologies and carry out advance research for academic as well as farm families for the prosperity and advancement of the society.
• Service support to industries and communities that would help them to become better resource managers and contribute towards sustainable development goal.

 OBJECTIVE:

• Teaching of undergraduate, postgraduate and Ph.D. students for preparing competent professionals to function as Professors, Scientists etc.
• Conducting need-based research to improve the quality of individual life and society.
• Developing linkage with National, International Organizations for research on various aspects.
• Organizing and conducting on-campus and off-campus capacity building programme for farm women/ farmers/ youth to develop their skills and create awareness regarding utilization of various local resources, art and waste products for self- employment/ entrepreneurship development.
• Disseminating the scientific technology information to the community through various extension activities.
• Conducting short duration vocational training for farm women, youth and farmers.
• Providing programme of instruction and training towards fulfilling the need of community.

College of Community Science has Five Department with Qualified Faculties- 

1. Apparel and Textile Science (ATS)
2. Food Science & Nutrition (FS&N)
3. Resource Management and Consumer Science (RMCS)
4. Human Development and Family Studies (HDFS)
5. Extension Education and Communication Management (ECCM)

On-going Research Project:

MoU Signed between CCS, RPCAU, Pusa & other Agencies

MACHINE DEVELOPED

Patents

ACADEMIC:

The College was started with the vision of upliftment and providing better education and job opportunity to students. Community Science is an inter-disciplinary field of knowledge which integrates concepts from Physical, Biological, Agricultural, Social and Environmental Sciences along with its own components of Apparel and Textile Science, Food and Nutrition, Resource Management and Consumer Science, Human Development & Family Studies and Extension Education & Communication Management. It prepares the individuals to obtain recent scientific information for dealing with real life situations to cope up with everyday problems effectively by providing broad-based, culturally relevant knowledge in different areas of Community Science.

ADMISSION:

The eligibility for entry into the UG programs will be + 2 Science, the students will be admitted as per norms of ICAR/ SAUs/CAUS. Admission in Community Science will be possible through CUET-UG (Common University Entrance Test-Under Graduate), and for admission in Post graduate programme will be through ICAR-AIEEA (PG) and All India competitive Examinations (AICE)- JRF/SRF (Ph. D).

Degree Programmes:

Academic System

The semester system follows at the college. An academic year consist of two semester which starts from July to June. The first semester typically begins in the last week of July and ends at the first week of December, whereas the second semester begins in the first week of January and concludes at the second week of May. The Academic Calendar (Calendar of Academic Events) issued by the Registrar’s Office is adhered to. The academic schedule is released well before the semester begins. The 1st year of the programme will be having the foundation, introductory and skill enhancement courses. The 2nd year will be having basic core courses with some more options for skill enhancement. The 3rd year of the programme will have advanced core and elective courses as well as advanced skill enhancement through internship.

There will be exit options after 1st year and 2nd year for UG-Certificate and UG Diploma with ten weeks internship after the 1st year (2 semester) and 2nd year (4 semesters), respectively.

Scholarships:

1. Under Graduate Programme:

   Type of Scholarship	Amount /Month
   National Talent Scholarship (ICAR) (for outside Bihar Students)	Rs. 3000/-
   Govt. of Bihar Scholarship (for Bihar Domicile Students)	Rs 2000/-
   Book Grant (for Bihar Domicile Students): will be reimbursed to the students on production of cash memo for purchase of textbooks and other reading materials recommended by the course instructor.	Rs 6000/Year

2. Master Degree Programme:

   Type of Scholarship	Amount /Month
   National Talent Scholarship (ICAR) (for outside Bihar Students)	Rs. 5000/-
   ICAR PG scholarship	Rs.12,640/-
   Govt. of Bihar Scholarship (for Bihar Domicile Students)	Rs 3000/-

3. Ph.D. Programme:

   Type of Scholarship	Amount /Month
   ICAR- JRF/SRF	Rs.31,000/- for the 1st and 2nd years (JRF) and Rs.35,000/- for the 3rd year (SRF),
   Contingency	Rs 10,000/year.

4. Other Fellowship and Financial Support:

• CSIR/DBT Fellowship
• Respective State Specific Scholarship/Fellowship
• Kanya Utthan Yojana (Bihar)
• Category Specific Scholarship/ Fellowship

EXTENSION

Skilled Training Program of Farm women/Rural Youth/Awareness Programme in villages    and participation in Mela 

Infrastructure

Name of Laboratories:

MAIZE PROCESSING UNIT

Introduction:

The Food Science and Nutrition department under Community Science,  at Dr. Rajendra Prasad Central Agricultural University (RPCAU), Pusa, is having a well-equipped Processing Unit aimed at supporting research, training, and extension activities related to food processing and value addition. This unit plays a crucial role in enhancing the post-harvest value chain and promoting food and nutritional security, rural entrepreneurship, and community development. Through its infrastructure and outreach, the unit serves as a practical platform for students, researchers, and farmers to gain hands-on experience in modern food processing techniques

Objective:

The primary objective of the Processing Unit is to facilitate the development, demonstration, and dissemination of food processing technologies that can improve the shelf life, quality, and marketability of agricultural produce. In addition to promoting safe and nutritious food production, the unit aims to:

• Empower farm women through skill development and income-generating activities.
• Facilitate entrepreneurship development by training rural youth and self-help groups in food processing techniques.
• Address issues of malnutrition and micronutrient deficiencies through various ongoing projects focusing on developing nutritionally enriched food products.
• Bridge the gap between agricultural production and food consumption through value addition, thereby supporting sustainable rural livelihoods.
• This integrated approach supports the broader goals of women empowerment, community health improvement, and rural economic development.

Lab Nursery School:

Introduction:

The College runs a Pre-Nursery laboratory School with 30 little kids on rolls, under the department of Human Development and Family Studies.

The Earliest years of life are a crucial and foundational period in the human lifespan. At our Pre Nursery Laboratory, it offers a nurturing environment where children begin their journey through motor, cognitive, social, and emotional growth, through guided observation, playful stimulation, and developmentally appropriate activities.

  This pre-Nursery school act as living laboratory for undergraduate and research students in fields of child development and family studies by providing hands-on experience and observation opportunities for quality research. Simultaneously, for university women employees, on site playschool offers accessible childcare, enabling better work life balance, reduced absenteeism, and enhanced career continuity.

Objective:

• To encourage play-based, developmentally appropriate activities that promote social, emotional, physical, and cognitive growth.
• To make it possible for prompt screening for behavioural issues and developmental delays, together with access to professional advice and assistance.
• To bridge theory and practice by giving students access to real-world environments where they can watch, evaluate, and engage with children.
• To instruct students in curriculum development, classroom administration, developmental assessment, and child mentoring through experiential learning.
• To offer workshops, counselling, and training to improve family well-being and parenting techniques.
• To provide on-site quality childcare options to university employees.

This multifunctional setting empowers women while creating a supportive environment for kids.

Food Science & Nutrition

Dietician in Health Club and Hospitals University services / Teaching Govt. / part time/ contractual/ private college teaching School administration Food Quality Manager in Hotels and Hospitals Project officers in NGOs, WHO, VLCC, UNICEF Health clubs / Fitness centers/ Hospitals Consultant in nutrition related media ads. Quality controller with food processing industries.

Nutritionist in food and nutraceuticals industries Public health programmer, Development officer for supplementary and weaning food preparations Food processing companies, food research lab. and hotels employ research assistants food analysts, demonstrators food scientists Catering management in Hotels, tourist resorts, hostels factories, fast food joints, airlines and industrial canteen Dietary counseling cell, cafeteria, bakery, confectionary, hotels, canteens etc.

Extension Education & Communication Management

	Media Planner and Manager Programme Coordinator Journalist & Editor Training Coordinator Advertisement Designer Marketing Manager NGO owner Employment in Universities, Schools, NGOs, etc. Web Designer
Establishment of multimedia production unit as an enterprise Establishment of documentary/educational film production unit as an enterprise

Resource Management & Consumer Science

Job and business opportunities in Institutional Housekeeping and Hospitality Management (Hostess, Table Service Managers, Front Office Managers, House Keeper, Interior Designer and Decorator, Tour Manager, Receptionists, Hostel/ Hospital Superintendent etc.) Job and business opportunities in Interior and Exterior Designing (Interior designer, Interior decorator, Landscape designer, Space designer etc.).

Academics (Teachers in University, Government colleges etc., In Research Projects: as Principal investigator, Research assistant, Senior Research Fellow/ Supervisor, SMS, Technical Assistant etc.). Non Government Organizations (Project Coordinator/Investigator, Field Officer etc.).

Apparel and Textile Science

	Lecturer in Govt./Private Colleges SRF in AICRP research project Principal /lecturer in School NGOs Production supervisor Merchandisers Quality control supervisors CAD professionals Textile consultant Boutiques manager Fashion photographer Entrepreneur Textile designer Fashion designer/ Fashion Advisor Free-lancer fashion designers Fashion retail manager, etc.
Guest faculty in College/University Designer in apparel/ textile-based Export houses Designer in garment production centre Supervisor/Manager in dyeing and printing unit Quality control manager in testing labs

Human Development & Family Studies

Teaching, Scientist, Research fellow etc. Manager/ programme planner/ coordinator in ECCE centres Can run as well as associate with Developmental Assessment Labs. Community social worker in GO’s and NGO’s to enhance the quality of life. Work with organizations and institutions like UNICEF, NIPCCD, Ministry of Women and Child Development, NCW. Family & marriage counselling.
Establish entrepreneur in Early Childhood Care & Management and day care. Social issues or related topic to contribute to knowledge and policy development.

Where Alumni Goes:

1. For Higher Studies

           – SAU, CAU, CU, CFTRI, NIN, IITs, TISS, NIFTEM

2. Employment/Placement

• Work at Government Sector
• Work at Private Sector
• NGOs
• Self-Enterprises