Profile of Dr. Anugya Bharti

• B.Sc. in Home Science: Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, Uttarakhand
• M.Sc. in Foods and Nutrition: Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, Uttarakhand
• Ph.D. in Human Nutrition: Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, Uttarakhand

Professional Area

• Research Area: Human Nutrition
• Research Interests:Public Health Nutrition, Clinical Nutrition

KEY PUBLICATIONS:

• Anugya Bharti, Archana Kushwaha and Surabhi Singh Yadav. 2025. Tri- Ponderal Mass Index- A reliable anthropometric index for early screening of adolescent obesity in a school- based setting: A cross- sectional study. Nutrition, 131, 112639.
• Anugya Bharti, Archana Kushwaha, Sarita Srivastava, Anil Kumar and A.K. Shukla. 2022. Elevated Neck Circumference as an Indicator of Obesity Among Indian Adolescents. Journal of Community Mobilization and Sustainable Development, 17(4): 1289-1297.
• Anugya Bharti, Ranjan Kumar Singh and Anjani Kumar. 2024. Achieving Nutritional Security through Nutri- garden in Rural Areas of Nawada District, Bihar. Bhartiya Krishi Anusandhan Patrika, 39 (2): 175 – 180.
• Anugya Bharti and Kalpana Kulshrestha.2016. Market and customer survey about availability and use of masala powder/pastes. International Journal of Applied Home science, 3(1&2): 42 – 47.
• Anugya Bharti and Archana Kushwaha.2021. Prevalence of obesity and associated sociodemographic factors among adolescents in Udham Singh Nagar, Uttarakhand, India. The Pharma Innovation Journal, 10(6): 135-141.
• Anugya Bharti, Kalpana Kulshrestha and Archana Kushwaha. 2021. Enhancing nutrition knowledge: A step towards childhood obesity prevention. The Pharma Innovation Journal, 10(3): 259-260.
• Anugya Bharti and Archana Kushwaha. 2020. Cardioprotective Benefits and Nutritional Criteria of Omega-3 Fatty Acids. J. Curr. Microbiol. App. Sci.; 9(1): 290-307.
• Anugya Bharti and Archana Kushwaha. 2020. Metabolic syndrome: Pathophysiology and consequences. J. Curr. Microbiol. App. Sci.; 9(9): 3723-3728.
• Anugya Bharti and Kalpana Kulshrestha. 2019. Childhood Obesity: An Overview. J. Curr. Microbiol. App. Sci.; 8(1): 963-980.
• Anugya Bharti and Kalpana Kulshrestha. 2018. Prevalence of Childhood Obesity among School Children of Pantnagar. IJRASET; 6(III): 1 – 7.

Book Chapters/Technical Bulletin /other publication:

• Anugya Bharti and Kalpana Kulshrestha. 2018. Post harvest Management and Value Addition of Litchi. In : Rao, R.K. ed. Agriculture, Allied Sciences & Biotechnology for sustainability of Agriculture, Nutrition and Food Security. Varanasi, MRFSW. pp. 354 – 356.
• Manavi BS and Anugya Bharti. 2021. Health Benefits of Dietary Fibre with Special Reference to Barley and Finger Millets. In: Advances in multidisciplinary and current research, Weser books. pp. 21 – 27.
• Manavi BS and Anugya Bharti. 2021. Proximate Composition and Health Benefits of Oats and Wheat. In: Advances in multidisciplinary and current research, Weser books. pp. 39 – 51.

A. Department of Food Science and Nutrition

M. anugya.bharti@rpcau.ac.in

T. +919536447307

ORCID ID – https://orcid.org/0000-0002-6032-0896